Spaghetti alla puttanesca

Hi, I’m finally back, I’ve had a problem with my computer but now I am ready to share some more delicious food! Today I’d like to show you a traditional dish of the Campania region: spaghetti alla puttanesca. The origin of this name is disputed. […]

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  Bruschetta was born from a need to avoid waste. Poor farmers didn’t want to throw old bread so they decided to season it and make it edible. So in ancient time there was only a slice of old bread seasoned with olive oil and […]

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Focaccia barese

Hi everyone, this is my first recipe on this blog, so I would start with a typical bakery product of my land: Focaccia barese. There are so many regional variants of focaccia, but the barese one is just topped with tomatoes, oil, salt, olives and oregano. It is […]

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