Stuffed Bell peppers

July has come, and with it also bell pepper’s season!!! This season is from June to October, in this period of time, bell peppers are available in grocery store and it is a very tasty option for summer cooking. Bell peppers is my favorite vegetable. […]

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Caprese salad

Hi everyone! The 8 of May in my city was a festive day, Saint Nicholas’s day. S. Nicholas is a patron saint of Bari and festivity actually go on for 3 days with lights, food and fireworks. In honor of the saint, every two years in Bari […]

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Spaghetti alla puttanesca

Hi, I’m finally back, I’ve had a problem with my computer but now I am ready to share some more delicious food! Today I’d like to show you a traditional dish of the Campania region: spaghetti alla puttanesca. The origin of this name is disputed. […]

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Bruschetta

  Bruschetta was born from a need to avoid waste. Poor farmers didn’t want to throw old bread so they decided to season it and make it edible. So in ancient time there was only a slice of old bread seasoned with olive oil and […]

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Focaccia barese

Hi everyone, this is my first recipe on this blog, so I would start with a typical bakery product of my land: Focaccia barese. There are so many regional variants of focaccia, but the barese one is just topped with tomatoes, oil, salt, olives and oregano. It is […]

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