Fresh fruit crostata with italian custard cream

Fruit tart is a classical Italian dessert, perfect for summer. Colorful and delicious, it’s the summer variant of jam crostata. You can choose the fruit you want. For this recipe I chose red grapes, banana, kiwi and strawberries. The origins of this dessert are mixed with […]

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Focaccia potatoes and rosemary

Focaccia con patate e rosmarino is the white variant of focaccia with tomatoes. This focaccia has the same dough of focaccia barese but the topping is with potatoes and rosemary. I used to buy this type of focaccia, when I was an university student.   […]

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Ferri di cavallo pugliesi – Chocolate dipped horseshoe cookies

December finally arrived, my favorite month! Yes, because when Christmas comes, the baking comes too. From the beginning of the mouth until Christmas day my main activity is cookies making. Homemade cookies are a great gift for relatives and friends. My favorite cookies are “ferri […]

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Gratin Bell Peppers

I love bell peppers especially their intense flavor and color! When fall is coming I prefer cooking bell peppers as a side dish to fish and meat . They are good  as hot appetizers, too. In this recipe I will show you gratin bell peppers, […]

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