Fresh fruit crostata with italian custard cream

Fruit tart is a classical Italian dessert, perfect for summer. Colorful and delicious, it’s the summer variant of jam crostata. You can choose the fruit you want. For this recipe I chose red grapes, banana, kiwi and strawberries. The origins of this dessert are mixed with […]

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Italian Custard

Italian custard “crema pasticciera” is the most famous cream in Italian patisserie. You can use Italian custard like a simple dessert and eat it in a cup with a tea spoon or accompanied by cookies. But the main use of Italian custard is like a […]

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Sporcamuss

Today I’m going to show you a typical dessert: “sporcamuss” from my own city, Bari. Sporcamuss is served in every restaurant and it’s very easy to make at home by yourself with very few ingredients. The name is in our dialect, “sporcamuss” that means “get […]

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