Tiny tasty bread – pizzi leccesi, traditional Salento food

Pizzi leccesi are small and tasty bread filled with black olives, cherry tomatoes and onion. They are really delicious and remind me of all my trips in Salento. I pizzi, like every product of my land, have ancient and peasant origins. In fact these small […]

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Pizzi leccesi – piccoli panini della tradizione salentina

I pizzi leccesi sono piccoli panini farciti con olive nere, pomodorini e cipolla. Sono davvero sfiziosi e mi ricordano tutti i viaggi in terra salentina. I pizzi, come ogni prodotto della mia terra, hanno origini antiche e contadine. Infatti questi piccoli panini rustici costituivano il pranzo […]

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Sicilian arancini | fried rice balls

Another example of street food are Arancini. The name “arancino” recall the shape of oranges. Probably this dish comes from the need to use leftovers. It would come from the popular cooking tradition, where the leftovers  was recycled so inventive and tasty. There are different […]

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Focaccia barese

Hi everyone, this is my first recipe on this blog, so I would start with a typical bakery product of my land: Focaccia barese. There are so many regional variants of focaccia, but the barese one is just topped with tomatoes, oil, salt, olives and oregano. It is […]

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